Manufacturer: Big John Grills
-Body constructed of 12 gauge steel
-Powder coat finish resistant to 1000°F
-Heavy duty 4.8″ x 12″ tires
-Removable stainless steel cooking pan
-24″ x 60″ nickel plated cooking rack
-Gas control valve
-Refillable wood smoke trough for mesquite, hickory, apple, cherry or maple wood pellets
-Roasting area: 10 sq. ft.
-Pig roasting duration: 300lb = 9-12 hours; 200lb = 7-9 hours
-Gas type: Liquid propane
1 Burner x 80,000 Btu
-Overall grill dimensions: 42″ wide x 115″ deep x 48″ height
* Plus 10% Damage Waiver & Tax
Customer will need a 2 inch ball to tow this grill.